I’ve woken up stressing. I have a BIG birthday coming up and a big party planned for it. I am not the slightest bit worried about reaching the end of my 50th year on this planet. I’m also massively excited like a kid waiting for Santa, at the prospects of the party night. I’ll be surrounded by the most wo derful people I have the honour and joy of knowing and am lucky enough to have as friends. It’s overwhelming how many wonderful people I know and love, most surprisingly how many love me back. And they will (mostly) all be here from all over the country to share this moment in time with me in a few days. I’m fit to burst.
HOW THE HELL DO WOMEN COPE ON DON’T TELL THE BRIDE?!?!
I have left Hubby in charge of the details ie invites, music, venue ,stage; decor ,cake (?)… omg i’ve just realised i’m writing this blog as a subtle (?!?!!!!!) checklist for his good self…. I am truly a control freak!
NO. MY FREAKY OUT NESS is about the catering. The one not so small aspect I have taken control of… but without the involvement in the before, after and logistics. So have woken in a cold sweat.
1, I don’t think I’ve catered for enough people. I had planned to cook weekly and freeze ready to finish off on the day but I think there will be far more people at the venue than i’ve prepared food for
2: it’s a hot buffet. I asked Hubby to check it could happen at the venue. It can BUT The venue want me to wait until their restaurant closes. How and when will I heat all the food and set it out? How can I relax and enjoy the party if we can’t use the kitchen until 9pm. It just won’t work
3. So how much should I interfere in the planning to sort this out or should I assume Hubby has a ‘kitchen team’ who will step up and action everything when the time comes?
3: I mean . There is food in various locations around the village… freezer space on loan. This food needs to rash the same cation be defrosted but some needs to be chilled,some heated and all laid out. How? By whom? I mean. It’s my birthday I plan to be pissed by 9pm not having spent 3 hours in a kitchen
4: and which kitchen if I can’t use the venue one until 9pm. This plan just won’t work
5: what i’m saying is (without wishing to interfere in Hubby’smaster plan) is that the food needs to be MUCH earlier otherwise I can’t partake in the party…
Over to you Hubster. …